This is quite possibly my favorite meal to make and why keep it a secret? :)
Need:
8 oz. Philly cream cheese
10 oz. frozen chopped spinach
1 1/4 cup of shredded low moisture part skim philly mozzarella cheese
6 tbsp parmesan cheese
6 small boneless chicken breast pounded to 1/4 inch thickness (the thinner they are ,the better they roll)
1 egg
10 ritz crackers
1 1/2 cup of chunky spaghetti sauce
Heat oven to 375'F
Mix:
cream cheese, spinach, 1 cup of mozz cheese, and 3 tbsp of parmesan cheese until blended well. Spread it on the chicken breast, roll it up, and secure with wooden toothpicks. Place in baking dish seam side down.
Beat the egg in one dish and crush the crackers in another. Coat the top of the chicken with egg (I use a BBQ brush) then spriinkle the cracker crumbs all over.
Cook for 30-35 minutes then top with spaghetti sauce and the rest of the mozz cheese.
I like green beans as a side for this dish.
ENJOY :D
Need:
8 oz. Philly cream cheese
10 oz. frozen chopped spinach
1 1/4 cup of shredded low moisture part skim philly mozzarella cheese
6 tbsp parmesan cheese
6 small boneless chicken breast pounded to 1/4 inch thickness (the thinner they are ,the better they roll)
1 egg
10 ritz crackers
1 1/2 cup of chunky spaghetti sauce
Heat oven to 375'F
Mix:
cream cheese, spinach, 1 cup of mozz cheese, and 3 tbsp of parmesan cheese until blended well. Spread it on the chicken breast, roll it up, and secure with wooden toothpicks. Place in baking dish seam side down.
Beat the egg in one dish and crush the crackers in another. Coat the top of the chicken with egg (I use a BBQ brush) then spriinkle the cracker crumbs all over.
Cook for 30-35 minutes then top with spaghetti sauce and the rest of the mozz cheese.
I like green beans as a side for this dish.
ENJOY :D
Before it's baked.
After 30-35 minutes of baking.
Once the toothpicks are out and the sauce/cheese are added.
Paired with my fave: Green Beans :)
DIG IN!
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